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Spinach dip

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    Spinach dip

    Could someone please post the recipe of spinach dip for crakers and nachos/chips etc? I couldn't find ready-made in the super market and need it on desperate basis. Thanks.

    dude, where are you shopping? TGIFridays spinach dip is available at most grocery stores that I have seen. kher in the event you cant find it here is a link for ya

    The greatest trick the devil ever pulled was convincing the world he did not exist. And like that... he is gone.


      Fraudia, dekho, I was not really expecting a harsh and bashing macho typa response to my sincere query. I was only hoping to get recipes from haseen dosheezas of gupshup to help me out of this situation. I really wanted them naazuk andaam hands to type some delicious recipe here for my rescue. Aap kay jawab dainay ya link post karnay ka to koi tuk hee nahi banta. Aap kidher say recipe post karnay kay chakkar meiN par gayay?


        Roman Bhai jee, do you need help from humsheeras?


          Hye, itnay pyaar say, Qrius that was so nice of you.
          I was for once moved.


            Roman forget the spinach ...try this one .....its really good.
            Now a simple recipe from my side , try it with nachos or plain salted crisps.

            A bowl of yogurt
            4 fresh green chillies(choped finely)
            1 teaspoon red chillie powder
            Fresh dhaniya(corriander) cut and chopped
            1 full teaspoon Zeera powder
            1 teaspoon corriander powder

            u can increase or decrease the ingredients according to taste.
            Mix all of them well and enjoy it as a dip for crisps,Nachos etc....

            Health issue for some friends: People who drink alcahol specially beer avoid having large portions of this dip as it will make u extreemly sleepy and give u allot of acidity.
            I hate you.


              Abay, I even put some boiled potato, cut tomato, and onion in the above. It's like a mini version of dhahi bhalay that goes good with anything.


                Originally posted by Roman:
                Abay, I even put some boiled potato, cut tomato, and onion in the above. It's like a mini version of dhahi bhalay that goes good with anything.

                R u sayin that if u wear a pink frock and make 2 ponies u will become a Woman rather then being Roman....

                Abay try it and then comment
                I hate you.


                  For spinach dip mix cold washed finely diced spinach, mustard, mayo, sour cream. Blend. Add spring vegetables, green onions (all diced), salt pepper to taste, refrigerate 2 hrs b4 serving.

                  Also, for nachos, try salsa, for chips, try thick raita, for crackers, stick with cheese.


                    Roman personal experience: spinach dips taste best with pumper nickle bread.

                    I am not sure if you wanna try this or not..but sometimes when i bake spinach or make spinach desi style..and if its left over..i mix it with french dressing or salad dressing sometimes..and the dip is ready..another thing i noticed is that phaladelphia salmon/tuna cream cheese makes a good dip too..mix it with left over spinach and mix an little bit of milk to get the fluffy consistency

                    Anyhow, here's two recipes..just in case if you wanna try something different.

                    Creamy Spinach Dip


                    5/8 (8 ounce) package cream cheese, softened
                    1 tablespoon and 2-1/4 teaspoons plain yogurt
                    1 tablespoon and 2-1/4 teaspoons cottage cheese
                    3/8 (14 ounce) can spinach
                    2-1/2 teaspoons diced onion
                    salt to taste


                    In a large bowl, blend the cream cheese, yogurt and cottage cheese. Mix in the spinach, onion and salt. Refrigerate 2 to 3 hours before serving.


                    Hot Mexican Spinach Dip

                    1/4 (16 ounce) jar salsa
                    1/4 (10 ounce) package frozen chopped spinach, thawed and drained
                    1/4 cup and 3 tablespoons shredded mozarella cheese
                    1/4 (8 ounce) package cream cheese, diced and softened
                    3 tablespoons and 1-1/4 teaspoons evaporated milk
                    1/4 (2.25 ounce) can chopped black olives, drained
                    3/4 teaspoon vinegar
                    salt and pepper to taste

                    * Preheat oven to 400 degrees F (200 degrees C).
                    * In a medium baking dish, mix together salsa, chopped spinach, mozarella cheese, cream cheese, evaporated milk, black olives, vinegar, salt and pepper.
                    * Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.

                    Hope that helps