I have some beef cut in strips lying in my freezer and would like to use them for making steak and cheese sandwiches. Last time I made them they ended up being very chewing gum like and didn't have much flavor to them. I have made steak strips before but they never turned chewy. I don't know what I did wrong?
Can you all share some tips on how I can be sure that my strips won't turn chewy. Jazak Allah khair
Can you all share some tips on how I can be sure that my strips won't turn chewy. Jazak Allah khair
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