Hi all,
Does anyone know why leftover chicken tastes different/not good? I'm not talking about 3-4 days old chicken....I have noticed the tastes changes the very next day after it's refrigerated. Is there any way to avoid it from changing its original fresh taste?
Thanks
Does anyone know why leftover chicken tastes different/not good? I'm not talking about 3-4 days old chicken....I have noticed the tastes changes the very next day after it's refrigerated. Is there any way to avoid it from changing its original fresh taste?
Thanks
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