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peethi walay laddoo

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    peethi walay laddoo

    I am craving to have them since few days now I happened to see a couple of street hawkers selling them but I need them to be atleast 50% contaminated with dust and pollution instead of 90% any tried recipes of both the laddoo and the chutney ?

    laddupeeti3.jpg
    Last edited by prototype; Nov 14, 2011, 12:15 PM.
    "This world (i.e., its pleasures and duration) in comparison with the Hereafter is (similar to the amount of water) one gets when he puts his finger in the sea. Let him then see what it returns with".[Muslim].

    #2
    Re: peethi walay laddoo

    hmmm...I like 'em. Last time I had 'em was when I was like 8.
    I'm quite illiterate, but I read a lot.

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      #3
      Re: peethi walay laddoo

      I liked them too back in the day but my ami wouldn't let me eat them from street hawkers.

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        #4
        Re: peethi walay laddoo

        awwe..chalo recipe dhoondo..mil kay banatay hain
        "This world (i.e., its pleasures and duration) in comparison with the Hereafter is (similar to the amount of water) one gets when he puts his finger in the sea. Let him then see what it returns with".[Muslim].

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          #5
          Re: peethi walay laddoo

          what is peethi? is it kinda sesame seed cookies...they don't look like laDDoos in the pic.
          Life is NOT measured by the number of breaths we take but the moments that take our breath away!!!
          16 breaths a minute, 23040 a day...NO one knows which one will be their LAST!

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            #6
            Re: peethi walay laddoo

            daal vada mix by gits or make moong daal pakora same as dahi bara xx

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              #7
              Re: peethi walay laddoo

              oh my I used to love these.But they were always sold on some 'thailla' and this has to be one of the dirtiest street foods of Lahore.My parents never allowed us to eat it.The last time I had it was in 2005,from outside KEMC anarkali, from a very unhygienic stand and I was flying back to the USA in two days..>

              I think they are made of chanay ki daal and some other daal,and not from moong daal.They are totally different from dahi bara.
              It's better to light a candle ,than to curse the darkness.

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                #8
                Re: peethi walay laddoo

                i thought ppl in pak are immune to all the street food stuff? :/

                i had almost nothing but street food when I was there....i sruvived
                The grass ain't always greener on the other side, it's green where you water it.

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                  #9
                  Re: peethi walay laddoo

                  Laddooo Pithi

                  its dahi bhallay wala sorts of laddoo.......with a khatti chatni made of imli n stuff.......and loads of MOOLI in that chatni......

                  its a great source for natural gas....
                  Marr te gaye aaN ........per Chassss aaa gai A

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                    #10
                    Re: peethi walay laddoo

                    do you mean peendi? or is that different?

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                      #11
                      Re: peethi walay laddoo

                      i meant same shape as dahi bhara

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                        #12
                        Re: peethi walay laddoo

                        never seen or heard of them before
                        Dream as you'll live forever...live as you will die today....

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                          #13
                          Re: peethi walay laddoo



                          did you already try this recipe from this site? i always thought "ladoos" were the round desi sweets but i guess in pakistan it's different

                          Laddu Peethi



                          Prep Time
                          10-15min


                          Cook Time

                          20-25 min

                          Serves

                          8-10


                          Ladoo pethi is also one of the favourite snack of lahore it is simple yet chatpata and very easy to make at home
                          Source: FAIZA SYED


                          Ingredients


                          • Moong ki daal 1 cup over night soaked
                          • Salt to taste
                          • Red chillie powder 2tsp
                          • Soda 2 pinches
                          • milk 1/2 cup
                          • Oil for frying
                          • IMLI KA PANI:
                          • imli 1/4 kg
                          • zeera 1/2 tsp
                          • salt and red chillie to taste
                          • Redish 1 finger sliced
                          • YOUGURT CHUTNEY:
                          • yougurt 1/2 kg
                          • fresh corriander 1/4 bunch
                          • fresh mint 1/4 bunch
                          • fresh green chillies 2-3
                          • ginger garlic paste 1 tsp
                          • salt and black pepper to taste
                          • chat masalah optional to taste




                          Cooking Directions


                          LADDO PEETHI: drain the soaked lentil and add half cup of milk and grind it till becomes a paste

                          add salt and red chilli powder and soda and mix well make sure it becomes thick paste and leave for 5 minutes
                          With the help of two table spoons make a round ball and deep
                          Fry in medium heated oil

                          IMLI KA PANI: take 4-5 glasses of water in apan add imli and salt and pepper zeera and cook for 10- 15 min on high heat
                          Then add redish and cook for another 2-3 min
                          Pour in bowl


                          YOGURT CHUTNEY: Grind mint leaves fresh corriander, green chillies and ginger garlic paste
                          Add salt and pepper (u can add chat masalah if u like) and yougurt
                          ready to serve enjoy


                          i'm gonna try this too, if the recipe is right
                          Let he who is without sin cast the first stone. 8:7

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                            #14
                            Re: peethi walay laddoo

                            I have a good recipe, we love ladoo peethi walay. But I'm in bed and its in some dark hole downstairs. I'll look for it tommorow and post it.
                            Just because you have an avocado .................doesn't mean you have guacamole

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                              #15
                              Re: peethi walay laddoo

                              question: what is redish?
                              Let he who is without sin cast the first stone. 8:7

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