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    Sour Cream

    So i made tacos yesturday and have so much left over sour cream.
    does anyone know any good recipes that contain sour cream?


    thanks so much
    ♥ Aisha

    #2
    Re: Sour Cream

    i use it in place of yogurt for curried chicken,, or butter chicken.. comes out more creamy and tasty..

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      #3
      Re: Sour Cream

      hmm thanks hina !! ill try that.

      anyone else have more ideas?
      i know a couple dessert ideas but thts about it
      ♥ Aisha

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        #4
        put it in karhi...instead of yogurt...

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          #5
          do share ur tacos recipe...

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            #6
            Re: Sour Cream

            Banana bread

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              #7
              Re: Sour Cream

              Sour Cream Recipes Index
              Life is like a game of cards. The hand you are dealt is determinism; the way you play it is free will.
              - Nehru

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                #8
                Re: Sour Cream

                my taco recipe isnt really mine. I just buy the taco bell stuff at ur regular grocery store and add use the meat seasoning they have on out desi halal ground beef. You can also buy the refried beans and get soft torilla bread and make it like that.
                its really easy and comes out good !

                thanks everyone else for ur inputs !
                ♥ Aisha

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                  #9
                  Re: Sour Cream

                  cheesecake

                  baked potato with chives and sour cream

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                    #10
                    Re: Sour Cream

                    PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake


                    1-1/2 cups HONEY MAID Graham Cracker Crumbs

                    1/4 cup (1/2 stick) butter, melted


                    1-1/4 cups sugar, divided


                    4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened


                    2 tsp. vanilla, divided


                    1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, divided


                    4 eggs


                    2 cups fresh strawberries, sliced


                    Make It

                    HEAT oven to 325F. Line 13x9-inch pan with foil, with ends extending over sides of pan. Mix crumbs, butter and 2 Tbsp. sugar; press onto bottom of pan.
                    BEAT cream cheese, 1 cup of remaining sugar and 1 tsp. vanilla in large bowl with mixer until well blended. Add 1 cup sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
                    BAKE 40 min. or until center is almost set. Mix remaining sour cream, sugar and vanilla; carefully spread over cheesecake. Bake 10 min. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan just before serving; top with berries.

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