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    KaRhi recipe

    Ladies and perhaps some gentlemen,

    I am planning to make kaRhi tomorrow but I've lost my notes on the correct proprtions of dahi and besan.

    Someone please give me a good tried and tested recipe with correct proportions. Thanks.
    Don't be hurtin' and hatin' cuz my phone is so cool!

    #2
    Re: KaRhi recipe

    waow niksik ji you made my mouth water

    Comment


      #3
      Re: KaRhi recipe

      I hope it turns out good then I'll post pics tomorrow.
      I'm also making this masala bhindi from a recipe I got from my mom-in-law!
      Don't be hurtin' and hatin' cuz my phone is so cool!

      Comment


        #4
        Re: KaRhi recipe

        250 grm. yogurt
        preferably one which is sour
        Or 675 ml buttermilk or Lassi
        6 tbs. besan
        1 small onion chopped
        1 tsp. salt (cording to taste)
        tsp chili (Lal Mirch) powder
        tsp turmeric (Haldi) powder
        6-8 curry leaves (Karhi Patta)
        tsp mustard seeds (Rai)
        tsp carom seeds (Ajwain)
        1 tsp. cumin seeds (Zeera)

        dont forget to share with me sista

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          #5
          Re: KaRhi recipe

          you could add vegetables like gobi or allo or pallak or peppers

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            #6
            Re: KaRhi recipe

            Hey thanks desi O!
            Don't be hurtin' and hatin' cuz my phone is so cool!

            Comment


              #7
              Re: KaRhi recipe

              http://www.paklinks.com/gs/household...ml#post4261373

              i once posted the recipe in this thread..
              It's better to light a candle ,than to curse the darkness.

              Comment


                #8
                Re: KaRhi recipe

                Chips, I took the liberty of copy pasting your recipe here. Thanks so much.

                ok i have a tested one....turns out great.....

                for the gravy=
                3 tbsp besan
                1 cup yogurt
                blend these 2 together,pour in a pan and let it cook/simmer for a few hours.
                add spices to it as follows=
                salt(acc to taste)
                red chillie powder(as to taste)
                a pinch of haldi(if u like it )
                3 or 4 whole green chillies
                1 tsp coriander powder

                for the pakoras=
                make the mix by mixing besan with
                salt
                red chillies,
                zeera
                ,1/4 th tsp anar daana powder(if u like it),
                sookha dhania(whole),
                fresh cilantro,
                chopped up green chillies,
                finely chopped onion(2 medium sized)
                a pinch of baking soda/or half tsp of baking powder(whatever u have)

                then fry the pakoras and put them aside.in themeanwhile the gravy must have been ready(i usualy let it cook for about 3 hours....if u think it is thick ,use some milk/water to thin it out)


                tarka
                heat oil in a pan and fry some onion in it.when golden ,add garlic,zeera,crushed red chillies to it and pour it sizzling hot over the cooked gravy.
                put the pakoras in it,cover the pan.let it sit for some while so that the pakoras get a little gravy in them......
                serve.....

                i,ve made it always like this....turns out really good....but i dont know actual measurements of the spices etc....as i always use estimates ......
                enjoy..!!
                Don't be hurtin' and hatin' cuz my phone is so cool!

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                  #9
                  Re: KaRhi recipe

                  Chips, how much water do you add to the besan and yoghurt mix?
                  Don't be hurtin' and hatin' cuz my phone is so cool!

                  Comment


                    #10
                    Re: KaRhi recipe

                    i bet my karhi is more delicious hehe

                    Comment


                      #11
                      Re: KaRhi recipe

                      Haha they both sound good. Let's see what I make tomorrow!
                      Don't be hurtin' and hatin' cuz my phone is so cool!

                      Comment


                        #12
                        Originally posted by Niksik View Post
                        Chips, how much water do you add to the besan and yoghurt mix?
                        I've never measured it...but I'll say it should be about 3-4 glasses...
                        it cooks for a while so it reduces to half....
                        It's better to light a candle ,than to curse the darkness.

                        Comment

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