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    Paratha

    How do you make parathas? Ive tried before and they don't seem to turn out good. How do you get them really flakey and round shape?

    #2
    Re: Paratha

    Heres the link...

    Layers wala paratha

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      #3
      Re: Paratha

      One trick is to put ghee inside instead of oil, and sprinke with some khushk aata before you fold the dough and make layers.
      Let the paratha cook properly from both sides then put oil.
      While frying keep it rotating in circles.
      The best loved by God are those that are rich, yet have the humility of the poor, and those that are poor and have the magnanimity of the rich.

      Saadi Sherazi

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        #4
        Re: Paratha

        ditto to what Sadaf said about the sprinkling with ghee and khuska. I make my parathas this way and they turn out pretty good- crispy layers and all.
        I love children and old people. Its everyone in between I can't stand - Don Imus

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          #5
          Re: Paratha

          I'm gonna have a heart attack just reading this thread. I occassionally make the frozen parathay for my daughter. My mom used to make the best homemade ones. They were loaded with Crisco shortening.

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