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    pretzels fans, click here

    dunno if this recipe been posted before but i tried it out earlier tdy... it was good so decided to share it with u peepz]

    INGREDIENTS:

    1 (.25 ounce) package active dry yeast
    2 tablespoons brown sugar
    1 1/8 teaspoons salt
    1 1/2 cups warm water (110 degrees F/45 degrees C)
    3 cups all-purpose flour
    1 cup bread flour
    2 cups warm water (110 degrees F/45 degrees C)
    2 tablespoons baking soda
    2 tablespoons butter, melted
    2 tablespoons coarse kosher salt

    DIRECTIONS:

    In a large mixing bowl, dissolve the yeast, brown sugar and salt in 1 1/2 cups warm water. Stir in flour, and knead dough on a floured surface until smooth and elastic, about 8 minutes. Place in a greased bowl, and turn to coat the surface. Cover, and let rise for one hour

    Combine 2 cups warm water and baking soda in an 8 inch square pan

    After dough has risen, cut into 12 pieces. Roll each piece into a 3 foot rope, pencil thin or thinner. Twist into a pretzel shape, and dip into the baking soda solution. Place on parchment covered cookie sheets, and let rise 15 to 20 minutes.

    Bake at 450 degrees F (230 degrees C) for 8 to 10 minutes, or until golden brown. Brush with melted butter, and sprinkle with coarse salt, garlic salt or cinnamon sugar.
    The world is facing some of it's biggest problems. Ever.
    This is the most exciting time you could have hoped to be alive. So whatever you do, don't be bored.

    #2
    Re: pretzels fans, click here

    Ooooo i am gonna try it
    Q. What do you get from a pampered cow?
    A. Spoiled milk.

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