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pretzels fans, click here

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    pretzels fans, click here

    dunno if this recipe been posted before but i tried it out earlier tdy... it was good so decided to share it with u peepz]


    1 (.25 ounce) package active dry yeast
    2 tablespoons brown sugar
    1 1/8 teaspoons salt
    1 1/2 cups warm water (110 degrees F/45 degrees C)
    3 cups all-purpose flour
    1 cup bread flour
    2 cups warm water (110 degrees F/45 degrees C)
    2 tablespoons baking soda
    2 tablespoons butter, melted
    2 tablespoons coarse kosher salt


    In a large mixing bowl, dissolve the yeast, brown sugar and salt in 1 1/2 cups warm water. Stir in flour, and knead dough on a floured surface until smooth and elastic, about 8 minutes. Place in a greased bowl, and turn to coat the surface. Cover, and let rise for one hour

    Combine 2 cups warm water and baking soda in an 8 inch square pan

    After dough has risen, cut into 12 pieces. Roll each piece into a 3 foot rope, pencil thin or thinner. Twist into a pretzel shape, and dip into the baking soda solution. Place on parchment covered cookie sheets, and let rise 15 to 20 minutes.

    Bake at 450 degrees F (230 degrees C) for 8 to 10 minutes, or until golden brown. Brush with melted butter, and sprinkle with coarse salt, garlic salt or cinnamon sugar.
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    Re: pretzels fans, click here

    Ooooo i am gonna try it
    Q. What do you get from a pampered cow?
    A. Spoiled milk.