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Chiken Makhani

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    Chiken Makhani

    Girls/Women and Boys/Men i am in desperate need for this recipe............... Chicken Makhani...

    Please i am requesting some thing that you have tried not cut and paste from another site :~)

    Thank you
    Life became all Gray! But NOW i have decided to paint it all over again.

    I Tawt I Taw A Puddy Tat

    get a chicken
    Clamp its mouth in a retort stand
    gag force a full butter stick in its mouth
    take a bunsen burner fit it with a sharp blade
    turn on the busen burner on a blue flame
    when the blade is red hot
    force the chicken onto the bunsen burner
    toast for 20 mins
    *note if you dont enjoy blood .. put a plastic bag under the burner*
    hamein to apno ne loota gheron mein kahan dam tha....mera scooter wajja wahaan jahaaN rashh kamm tha......


      Chicken Makhani

      4 -5 chicken breasts (skinned, cleaned, cubed)
      1 tsp. chili powder
      1 tsp. lemon juice
      1 tsp. butter


      2 tbsp. yogurt
      1 tbsp. crushed ginger (finely, paste)
      1 tbsp. crushed garlic
      1 tsp red chili powder
      1 tsp mustard oil (or 1/2 tsp crushed rye)
      1 tsp lemon juice
      1 tsp garam masala

      makhani sauce:

      1/2 tsp garam masala
      2 tsp sugar
      1/2 tsp red chili powder
      400 g. tomato puree
      1 tsp crushed ginger
      1 tsp crushed garlic
      100 ml creme
      1/2 tsp kasoori methi
      500 g. butter
      2 green chilies

      1. Add mixture of chili powder, lemon juice, and salt to chicken. Rest 30 minutes.

      1. Remove whey of yogurt (hang in muslin cloth 15 min or if using homemade drain excess whey).
      2. Mix chili powder, salt, garlic, ginger, lemon, garam masala, and rye.
      3. Combine spices and yogurt.
      4. Marinate chicken. make sure to coat thoroughly, if short make more marinade. chill chicken 3-4 hours.
      5. Skew chicken. cook 425-450 F (depends on broiler) for 8-15 min. Turn skewers every 5 minutes. Watch carefully, chicken to be cooked throughly and a bit toasted.

      1. Heat butter in med. sized pan. add garam masala. wait till crackles. add ginger, garlic, and 2 green chili. Cook 2 min. add tomato puree, chili powder, garam masala, salt, 1 cup water. boil. reduce heat, simmer 10 min. add sugar & methi.

      2. Add chicken. simmer 5 min. add creme.
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      Bite Me! -- Please
      I like running with scissors...makes me feel dangerous