Announcement

Collapse
No announcement yet.

Bhindi --

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Bhindi --

    Kiyaa hisaab mill rahi haay aaj kal

    iss waqt mood hoo riyaa hay khanaay kaaaa

    #2
    Re: Bhindi --

    Originally posted by phajjaa nanbai:
    Kiyaa hisaab mill rahi haay aaj kal

    iss waqt mood hoo riyaa hay khanaay kaaaa
    Salam phajju Uncleeee

    hissab ka to pata nahi..mein nay kul khie thee bara mazza aaya thaaa

    :bhangra:

    Comment


      #3
      I love bhindi ...

      Comment


        #4
        Originally posted by Aatif:
        I love bhindi ...
        OH HOOOOOOOOOO
        aap piyaar say unhaiN BINDI kehtay haiN

        Comment


          #5
          Originally posted by phajjaa nanbai:

          OH HOOOOOOOOOO
          aap piyaar say unhaiN BINDI kehtay haiN
          I love gulab jamun too

          Comment


            #6
            i love bhindi cooked in Kairi woh bhi mamma ke haath ki with perfectly boiled white rice

            Comment


              #7
              ^--:nono3:

              sirf Rass Malaaie
              - Representing Gadhays of Religion and Pakistan Affair Forums -

              Comment


                #8
                Originally posted by Aatif:


                I love gulab jamun too

                Woo maiN BHINDI kay baad khataaa hooN
                yar thooRee si doo naaaaa

                Comment


                  #9
                  Originally posted by phajjaa nanbai:


                  Woo maiN BHINDI kay baad khataaa hooN
                  yar thooRee si doo naaaaa
                  apni khudh khareed ke lao .. jao mai nahi deta

                  Comment


                    #10
                    I like to pierce my bhindi and fill them with masala. Then fry them with onions and add a tomato. yummy!

                    Comment


                      #11
                      :yukh:

                      Comment


                        #12
                        Originally posted by funguy:
                        I like to pierce my bhindi and fill them with masala. Then fry them with onions and add a tomato. yummy!
                        sounds yummy, but then how do u get rid of its sap wothout cutting it finely?

                        there is another one of my mom's recipe.

                        finely slice the okra in thin strips, add a little yughurt to khatta masala ( imli podwer n chilli n salt stuff) and make a paste. mix the bhindi in it and let it dry for a few days (it wont go bad)

                        then preserve it in an air tight jar or in yr freezer and fry when ever u wanna..with daal chawal or some bland fod it taste yummy!

                        Comment


                          #13
                          Originally posted by udaasaankhein:
                          :yukh:
                          yeah yeah - whateva

                          P.S
                          Bhindi koo pakkanay say pehlay uss koo Kaat kar zaroor daikh laiN
                          iss tarhaa andar kay KeeRaay (white walay) nikal jatay haiN

                          Comment


                            #14
                            aray wahh phajaaa bhia..

                            main abhi Bhinndiii DAaal aur Chapati with Achaar kha kar aarhai haon.. whr my brothers are eatingggg yummy fooods

                            Comment


                              #15

                              toba...toba....toba....
                              GS tu aik mudi bun gaye hei kiya?....
                              uss ke aur mere beech ka sufur...

                              Comment

                              Working...
                              X