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with roti? comon yaar...kharauvray always with taaza naan. Kharauvrey are right there on my list too. I love keema aloo for some reason. Palak gosht has its own flavor, and so does saag.
My favourite dish is ummm a clean dish in the cabinet, prefrably white, china..simple elegant..
ooooooh you are asking food?
hmmmm real italian stuff... not the lame azz american italian tasteless olive garden shyt but real italian... I am a big fan of chicken with arrabiate sauce and linguini.
The greatest trick the devil ever pulled was convincing the world he did not exist. And like that... he is gone.
1) buryaani (made by my mother)
2) aaloo keema (made by "my" mother
3) koorma (made by me )
4) chicken Karhai (made the chef at royal rest. Houston)
5) chicken Jalfrayzi (made by the chef at silver spoon rest. Houston)
Keema Bhray Karaylay
Teenday (Salam with a cut and filled with Masala)
Kachnar cooked in Milk
Mong-ray
CHolia
Kaddo (squash) with Dal
CheerveeN Palak (a different Palak than regular Palak)
ASIF.... main khud khanay ki itni shouqeen tou nahi lakin ooper jitni posts hain un main likhay hoeay almost sab dishes main bana sakti hoo included fraudia sahb ki italian k phir bhi gosht or sabzi k saath bani hoey tamam dishes achi lagti hain lakin SQUASH bilkul bhi nahi pasand
[This message has been edited by B-B-G (edited January 14, 2000).]
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