Drink a big bowl full of Masoor Di Dal (make it watery, soupie consistency with taRka of piaaz “onion taRka”). Nothing like that! When you drink it make sure you drink it “shuRk shuRk” style. ShuRking is the best way to eat Masoor di Dal. If you like, squeeze a little lemon in it. It will ameliorate your Jawani and Mastani.
GnadlaN da saag, tay Makhan Makai
Lay kay aaeN maiN Sajna da layee!
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